Updated: Feb 5, 2022
This rich Tolborone Chocolate Ice Cream is truly so dreamy made with five easy ingredients. There is nothing better than fresh homemade ice cream.
1-cup whole milk, well chilled
1 can condensed milk
2 cups heavy cream, well chilled
1/2 cup cocoa powder.
6-7 tolborone chocolate pieces (chopped)
In bowl, use whisk to combine milk,
and cocoa powder until dissolved. Stir in condensed milk and heavy cream.
Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions. It took me 25 minutes to reach a soft-serve consistency.
During the last 5 minutes of churning, slowly add in the chopped tolborone chocolate
Transfer ice cream in an airtight container for at least 2-3 hours before enjoying.