This Middle Eastern Veggie Pizza is crispy and loaded with crunchy colorful vegetables.

This Middle Eastern Veggie Pizza is crispy and loaded with crunchy colorful vegetables.


Simple Dough:

4 Cups all purpose flour 

2 tablespoon vegetable oil 

1 tablespoon active yeast 

1 3/4 Cup Luke water

1/2 tsp salt

Vegetable mixture:

2 large tomatoes ( chopped )

1 Broccoli floret 

2 Cups Mushrooms  ( chopped )

1 medium onion ( chopped )

1 Cup olives ( pitted and chopped)

1 pepper ( chopped )

2 garlic cloves ( minced )

1/4 Cup Shatta ( middle eastern hot sauce ) 

Salt and pepper to taste 

1 Cup pizza or spaghetti sauce

2 Cups Mozzarella Cheese 


Directions

* Make the dough and let it rise until it’s double in size, Then divide dough into small balls about 18 pieces.

* Cut the broccoli florets place those in a small pot and cover with enough water to cover . Bring to full boil and boil till fork tender 4-5 mins. Strain ( set aside) 

* In a medium size bowl add all the vegetables, Shatta and seasoning, mix until well combined. Using a strainer, strainer it from all the liquids.

* Roll the dough into a circle or press each piece of dough into pans that have been greased. 

* Spread 1 tsp of pizza sauce or spaghetti sauce and add veggies mixture and bake at 475° for about 10 -15 minutes  until crust is golden and cheese is melted.




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