Updated: Jan 9, 2021
This Gingerbread Biscotti Recipe makes a crispy treat full of warm spices you Must make during the winter season
If you’re a coffee drinker, then biscotti is the coffee cookie for you! If you’re not all that familiar with biscotti, it happens to be a biscuit that makes a good treat, It’s not super sugary, crisp, but it softens up when you dunk it in coffee or hot chocolate.
1/3 cup butter
1 cup sugar
3 large eggs
3-1/4 cup all-purpose flour
1/4 cup molasses
1 teaspoon vanilla extract
1 tablespoon baking powder
1-1/2 tablespoons ground ginger
1 tablespoons cinnamon
1/3 teaspoon nutmeg
1/2 teaspoon salt
Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
Combine the butter and sugar in the bowl of an electric mixer. Beat until combined and fluffy. Add the eggs, molasses, and vanilla extract.
Whisk together the flours, baking powder, ginger, cinnamon, nutmeg, and salt in a separate bowl. Mix into your wet ingredients until fully incorporated.
Divide your dough into two equal parts. Shape each piece into a roll slightly shorter than the tray. Press down to 1/2 inch thickness. Bake for 25 minutes. Let the cookies cool 15 minutes. Use a sharp knife to slice 1/2 inch pieces and place flat onto your tray.
Bake 10 minutes on each side at 325 degrees.