This Gingerbread Biscotti Recipe makes a crispy treat full of warm spices and molasses.

This Gingerbread Biscotti Recipe makes a crispy treat full of warm spices you Must make during the winter season

If you’re a coffee drinker, then biscotti is the coffee cookie for you! If you’re not all that familiar with biscotti, it happens to be a biscuit that makes a good treat, It’s not super sugary, crisp, but it softens up when you dunk it in coffee or hot chocolate.

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Ingredients

• 1/3 cup butter

• 1 cup sugar

• 3 large eggs

• 3-1/4 cup all-purpose flour

• 1/4 cup molasses

• 1 teaspoon vanilla extract

• 1 tablespoon baking powder

• 1-1/2 tablespoons ground ginger

• 1 tablespoons cinnamon

• 1/3 teaspoon nutmeg

• 1/2 teaspoon salt

Instructions

• Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.

• Combine the butter and sugar in the bowl of an electric mixer. Beat until combined and fluffy. Add the eggs, molasses, and vanilla extract.

• Whisk together the flours, baking powder, ginger, cinnamon, nutmeg, and salt in a separate bowl. Mix into your wet ingredients until fully incorporated.

• Divide your dough into two equal parts. Shape each piece into a roll slightly shorter than the tray. Press down to 1/2 inch thickness. Bake for 25 minutes. Let the cookies cool 15 minutes. Use a sharp knife to slice 1/2 inch pieces and place flat onto your tray.

• Bake 10 minutes on each side at 325 degrees.