This candy cane ice cream is a no churn vanilla ice cream filled with crushed peppermint candy canes
This candy cane ice cream is a no churn vanilla ice cream filled with crushed peppermint candy canes perfect for the winter season.
2 Cups heavy whipping cream
1 Cup milk
1 can sweetened condensed milk
6 drops pink food colouring
3/4 tsp. peppermint extract
1/3 Cup crushed peppermint candy
• In bowl, use whisk to combine milk, condensed milk until dissolved. Stir in heavy cream, peppermint and pink food colouring.
• Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions. It took me 25 minutes to reach a soft-serve consistency.
• During the last 5 minutes of churning, slowly add in crushed peppermint candy.
* Transfer ice cream in airtight container for at least 2-3 hours before enjoying (if you can wait that long.