This beautiful Beet Salad with feta cheese takes only 10 minutes to throw together.

This beautiful Beet Salad with feta cheese

takes only 10 minutes to throw together, it’s healthy, delicious and easy to make.

Ingredients

  • 1 1/2 lbs red beets cooked, peeled and diced.

  • 1 garlic clove, finely minced.

  • 4 tablespoons olive oil

  • 4 tablespoons lemon juice

  • 1/2 teaspoon salt, more to taste

  • 1/2 teaspoon pepper

  • 1/2 cup Italian parsley chopped

  • 1 cup feta, cut into cubes


Instructions

  • Boil or steam beets until fork tender (See notes-you can do this ahead and refrigerate Trim and rub under cool running water to remove skin.

  • Dice into small, 1/2 inch cubes. Place in a large bowl.

  • Add diced garlic, olive oil , lemon juice, salt and pepper and mix to combine well.

  • Gently toss feta cheese on to the beets.

  • Serve in a bowl and garnish with Italian parsley.

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