Updated: Feb 15, 2022
These Zaatar rolls are SO GOOD and make a great savoury breakfast baked goods, fantastic weekend brunch item, or even a quick lunch when paired with a bowl of soup.
4 Cups of all purpose flour
2 tablespoon vegetable oil
1 tablespoon active yeast
1/2 teaspoon salt
1 3/4 Cup Luke water.
1 Cup Zaatar
1/2 cup olive oil
1 Cup shredded marble cheese (optional)
Preheat oven to 350 degrees.
Pull dough into a large thin rectangle and place on a floured surface.
Cover the dough with a mixture of Za’atar mixture ( Za’atar and oil) all over the dough spreading it well, then add shredded cheese on top.
Starting with the longer side, roll into a large log . Gently pinch the seam together and roll over so that the seam is face down.
Cut log into 12 equal slices. Place in a greased 9x13 pan. Cover with plastic wrap and let rise at room temperature for 30- 1 hour.
bake uncovered for approximately 20 to 25 minutes until golden brown.
Transfer to baking sheet and cool for 15 min. Serve warm!