These Zaatar rolls are SO GOOD and make a great savoury breakfast baked goods.

These Zaatar rolls are SO GOOD and make a great savoury breakfast baked goods, fantastic weekend brunch item, or even a quick lunch when paired with a bowl of soup.

Dough Ingredients:

• 4 Cups of all purpose flour

• 2 tablespoon vegetable oil

• 1 tablespoon active yeast

• 1/2 teaspoon salt

• 1 3/4 Cup Luke water.

Filling ingredients:

• 1 Cup Zaatar

• 1/2 cup olive oil

• 1 Cup shredded marble cheese (optional)

Directions:

• Preheat oven to 350 degrees.

• Pull dough into a large thin rectangle and place on a floured surface.

• Cover the dough with a mixture of Za’atar mixture ( Za’atar and oil) all over the dough spreading it well, then add shredded cheese on top.

• Starting with the longer side, roll into a large log . Gently pinch the seam together and roll over so that the seam is face down.

• Cut log into 12 equal slices. Place in a greased 9x13 pan. Cover with plastic wrap and let rise at room temperature for 30- 1 hour.

• bake uncovered for approximately 20 to 25 minutes until golden brown.

• Transfer to baking sheet and cool for 15 min. Serve warm!