Dutch Pancake is a delicious puffy pancake that you bake in the oven!

This easy breakfast recipe os so simple to make and requires just 5 minutes to prep. Perfect for a weekend breakfast or brunch. Dutch Pancake is a delicious puffy pancake that you bake in the oven!

Ingredients:

• 1 cup milk

• 1 cup flour

• 1/2 cup sugar

• 4 large eggs

• 1tsp vanilla

• 4 tbsp butter

• 1 pinch salt

• 2-3 tbsp Biscoff spread

• 2-3 biscoff cookies (crushed)

instructions

• Preheat your oven to 425 degrees.

• Whisk together the milk, flour, sugar, vanilla and eggs until smooth. Really froth this mixture up! The more frothy, the puffier the pancake will be.

• In a large cast iron, melt the 4 tbsp of butter over medium heat until it is bubbly, and tilt the pan until the butter coast the whole pan. let it cook for about 1 minute, without stirring!

• Then place the skillet into the oven and bake for about 15 minutes, pancake is done when it’s puffed at the edges and golden.

• Once the pancake is done serve immediately (while it’s puffed up).

• Drizzle warm biscoff spread on top of the pancake.

• You can also dust of powdered sugar and fresh berries on top, it will be so gooey and delicious.