Dutch Pancake is a delicious puffy pancake that you bake in the oven!
This easy breakfast recipe os so simple to make and requires just 5 minutes to prep. Perfect for a weekend breakfast or brunch. Dutch Pancake is a delicious puffy pancake that you bake in the oven!
1 cup milk
1 cup flour
1/2 cup sugar
4 large eggs
4 tbsp butter
1 pinch salt
2-3 tbsp Biscoff spread
2-3 biscoff cookies (crushed)
Preheat your oven to 425 degrees.
Whisk together the milk, flour, sugar, vanilla and eggs until smooth. Really froth this mixture up! The more frothy, the puffier the pancake will be.
In a large cast iron, melt the 4 tbsp of butter over medium heat until it is bubbly, and tilt the pan until the butter coast the whole pan. let it cook for about 1 minute, without stirring!
Then place the skillet into the oven and bake for about 15 minutes, pancake is done when it’s puffed at the edges and golden.
Once the pancake is done serve immediately (while it’s puffed up).
Drizzle warm biscoff spread on top of the pancake.
You can also dust of powdered sugar and fresh berries on top, it will be so gooey and delicious.
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