Double Chocolate Banana Bread

This double chocolate banana bread is seriously on of the best you're ever going to try. its moist and chocolaty

Ingredients:

• 1 1/2 Cup all purpose flour.

• 2 eggs

• 1/3 vegetable oil

• 1 Cup sugar

• 1 1/4 Cup smashed ripe bananas

• 1 tablespoon vanilla

• 1/2 Cup unsweetened baking cocoa

• 1 Tablespoon baking soda

• 1/2 Teaspoon salt

• 1 Cup semi sweet chocolate chips.

Directions:

• Preheat oven to 350 degrees F..

• Spray loaf pan with non stick spray and set aside.

• In a large bowl, mix eggs, sugar, vegetable oil, vanilla, and mashed banana's for about two minutes until well combined.

• Fold in semi chocolate chips, pour mixture into the loaf pan., then add the dry ingredients to the wet ingredients, mixing until combined. (careful not to over mix).

• Fold in semi chocolate chips, pour mixture into the greased loaf pan.

• Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean.

• Let cool for at least 30 mins before serving.

• This double chocolate banana bread freezes well.