Creamy homemade eggnog ice cream is an absolute must make holiday dessert!
I don’t know about you but my family gets super excited when the holidays hit because they know grocery store will start stockling up on eggnog. As you all know i make ice cream all year round regardless of how incredibly cold it might be outside, but it’s always fun to make a flavor that so perfectly suits the season. Eggnog ice cream sounded just right for the holidays, making this super creamy and delicious recipes is only needs 4 ingredients.
2 cups eggnog
2 cups heavy cream
1 can sweetened condensed milk
1/2 teaspoon vanilla extract
In a large bowl, combine eggnog, heavy cream, condensed milk, and vanilla until incorporated.
Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions. It took me 25 minutes to reach a soft-serve consistency.
Transfer ice cream to a lidded container. Cover surface with plastic wrap and seal. Freeze ice cream for 3 hours or overnight for best results. Serve ice cream
Recent PostsSee All
Linzer cookies are buttery, jam-filled sandwich cookies. You can fill them with any jam flavour you love and finished with a dusting of powdered sugar. Ingredients 1 cup butter at room temperature 1 c