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Creamy homemade eggnog ice cream is an absolute must make holiday dessert!

I don’t know about you but my family gets super excited when the holidays hit because they know grocery store will start stockling up on eggnog. As you all know i make ice cream all year round regardless of how incredibly cold it might be outside, but it’s always fun to make a flavor that so perfectly suits the season. Eggnog ice cream sounded just right for the holidays, making this super creamy and delicious recipes is only needs 4 ingredients.



  • 2 cups eggnog

  • 2 cups heavy cream

  • 1 can sweetened condensed milk

  • 1/2 teaspoon vanilla extract


  • In a large bowl, combine eggnog, heavy cream, condensed milk, and vanilla until incorporated.

  • Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions. It took me 25 minutes to reach a soft-serve consistency.

  • Transfer ice cream to a lidded container. Cover surface with plastic wrap and seal. Freeze ice cream for 3 hours or overnight for best results. Serve ice cream

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