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Batata Harra ~Easy skillet potatoes prepared Middle Eastern-style.

Batata Harra ~Easy skillet potatoes prepared Middle Eastern-style with garlic, spices, fresh cilantro and a splash of lime juice!


* 1 kg potatoes (about 8-10 potatoes) 

* 1 bunches fresh cilantro (chopped) 

* 4 cloves garlic (minced) 

* 2 tablespoon olive oil 

* 1 tablespoon Shatta (middle eastern hot sauce) 

* 1/2 tsp mild paprika 

*  juice of 1/2 a lime

* 1/2 tsp salt

* frying oil


* Start with washing the potatoes, peeling them and cutting into medium-sized cubes.

* Fry the cubed potatoes until they change their colour and become crispy, then set aside.

* In a medium skillet add olive oil and garlic, sauté for about 2 minutes. Then add the lime juice.

* Toss in the potatoes, and mix well to coat. Add fresh cilantro, Cook for 4 more minutes. Add salt and paprika to your taste.

* Remove from heat and top with more red pepper flakes and the remaining fresh cilantro. You can serve this potato salad warm or at room temperature.

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